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Discover all the advantages that Mychef vacuum sealers bring you
iVac automatically optimises the vacuum for each product type, with no supervision required. It detects the size, quantity and type of food, even if it is liquid or porous. iVac optimises the cycle time of each package.
Progressive air intake for better adaptability of the vacuum bag to the product to be packed. Ideal for products that can be deformed or broken during packaging. Achieve aesthetically perfect packaging to display on shelves or in showcases for sale.
It adds additional vacuum time once a complete vacuum is reached and forces the air out of the porous food. A key application is impregnation, a technique that replaces the air in the porous food with a liquid.
Any type of food can be packaged while respecting food safety and guaranteeing the quality of the most delicate fresh foods: fish, seafood, vegetables, etc. The added inert gas also protects fragile foods that could be deformed or broken during packaging.
Altitude and weather conditions cause the atmospheric pressure to vary, which influences the quality of the packaging. For this reason, iSensor and goSensor are automatically calibrated without user intervention to ensure a perfect vacuum at all times.
iSeal automatically regulates the sealing time and temperature for each unattended cycle. Thanks to this patent, overheating is prevented and the life of all components is extended. iSeal guarantees perfect seals at all times.
The special design of the sealing bar allows two bags to be packed on top of each other, achieving perfect packaging in both bags. This solution reduces production time by 50%.
A desired sealing configuration may be selected based on the product or application, thanks to the autonomous nature of the sealing bars. Maximise vacuum chamber space, and minimise the energy used in each cycle.
Condensed water released during bottling is automatically removed, prolonging the life of the oil and the durability of the pump. The vacuum packaging machine automatically advises you of the best time to conduct an oil self-cleaning cycle.
The new design of the welding bar, with its stainless steel reinforcements, makes it more robust and durable. It allows double-etched sealing for greater food safety.
High quality and durable AISI 304 stainless steel construction, with a round-edged chamber for much easier cleaning.
High-strength transparent methacrylate lid with durable aluminium hinges and double shock absorption.
The patented MCV automatically generates the desired repetition of vacuum cycles, up to a maximum of 9 cycles, without supervision or the need to manually lower and raise the lid after each one. This allows you to deaerate sauces and to colour, impregnate or flavourfoods.
This function allows the vacuum inside the chamber to be maintained indefinitely. This allows the creation of solidified foams and other applications such as marinades, reducing impregnation time by up to 90% compared to the traditional technique.
The special design of the cordless sealing bar, together with the stainless steel vacuum chamber with its rounded edges, makes cleaning the packaging machine much easier and faster. Optimal hygienic conditions can be maintained at all times.
It allows easy access to all parts for maintenance, efficient cleaning of components and a convenient oil change process. Maintenance costs and time are reduced.