iSensor vacuum packer
Intelligent vacuum packers
iSensor packers represent a revolution in the world of vacuum packing. Their smart technology combines maximum simplicity of use with the best results, and all this with no supervision. Save time. Save energy. Packing was never this easy.
Technology and design: An award-winning vacuum packer
The superior performance of iSensor vacuum packers hasn’t gone unnoticed in the industry. The awards it has received, such as Red Dot Awards and Delta Selection of Adi Awards, are an acknowledgment of their innovative design and quality.
Packing was never this easy
Put the food in, close the lid, and you’re done!
With iSensor, vacuum packing is as easy as counting to two: just put the food in the bag and close the lid. iSensor takes care of the rest: it calculates the perfect vacuum taking into account even bag thickness and atmospheric conditions. Perfect packing without any supervision.
Smart technology that simplifies everything
The Smart technology in iSensor leaves nothing to chance. Discover why packing is now easier and more economical than ever.
The iVac smart sensor automatically selects the optimum vacuum for each product type. iVac detects the size, quantity, food type and whether it is liquid or porous. Without any supervision and optimizing the packing cycle time.
The iSeal smart sealing system automatically regulates the sealing time and temperature for each cycle without supervision. And it avoid overheating of the sealing bar, lengthening the useful lifespan of all its components.
SCS stands for self-calibrating system, and it does just that, it calibrates the vacuum packer automatically without any supervision. And it guarantees a perfect and 100% safe vacuum, every time.
Control at your fingertips
You’re in control. Choose the packing parameters, vacuum percentage, cycle repetition, sealing times and inert gas percentage according to your needs. Create and organize your own packing programs and save them for later. Or give your creativity free rein and experiment with techniques such as impregnations, foams, marinades, coloring and flavoring foods, deaerating sauces… All the options you can imagine, at your fingertips.
All the options you can imagine
Extra vacuum for porous foods
For packing delicate or special foods
Vacuum packing with inert gas
For fresh or delicate foods
External vacuum kit
Vacuum pack in Gastronorm containers
Easy acces to saved programs
MCV (Multi Cycle Vacuum)
Consecutive vacuum cycle repetitions
Maintain the vacuum inside the chamber
Food preservation in hermetically sealed containers or jars
Store foods that are used daily, preserving their organoleptic properties