TSC (Thermal Stability Control)

Precision temperature

The patented TSC (Thermal Stability Control) system offers the highest temperature stability in the cooking chamber of any oven. The result is dishes with more appetising textures and great power savings.

• Get precision cooking at low temperatures
• Maximum temperature stability with hardly any fluctuations (±0.2ºC)
• Get better end product texture
• More power savings

Fast menu: created especially for you.

This option provides access to a personalized menu based on individual user needs. You can set up the menu to provide you with easy access to the functions you use most frequently, and you can restrict the main menu and its functions, leaving only those options that the kitchen staff actually use. Cooking with a core probe for more precise internal temperature control.

Cooking with a core probe for more precise internal temperature control.

Once the probe is inserted into the product being cooked in the mychef oven, it reports the internal temperature of the food, giving you more precise control. Using a probe gives you greater assurance that you are following the recipe precisely.  With its single measuring point our sous-vide core probe is ideal for cooking small items, for low temperature cooking, and for vacuum cooking. The multi-spot probe, with its 4 measurement points, allows you to cook large items. The panel of the mychef oven displays the actual core temperature of the product at all times, providing you with continuous visual control of the cooking process.