We could speak about our technology. But that our customers tell us their experience has much more merit

Sucess story of FRAN AGUDO  - mychef

Sucess story of FRAN AGUDO

The head chef of Tickets, Fran Agudo, reveals in this interview the keys of a local that currently holds the 32nd position in the list The World's 50 Best Restaurants 2018 and shows how the use of mychef evolution facilitates the daily task of his team.

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Sucess story of COCINA HERMANOS TORRES  - mychef


Cocina Hermanos Torres is a milestone in the professional career of chefs and brothers Sergio and Javier Torres, that currently boasts two Michelin stars. The Torres brothers, who have incorporated the technology of the mychef range into their business, highlight in this interview the advantages that this equipment brings to their restaurant.

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Success story of EUGENIO MELO  - mychef

Success story of EUGENIO MELO

Eugenio Melo, chef divulgator of Chilean gastronomy and owner of the catering company Banquete Factory, reveals how his professional career has evolved within the kitchen. His business has a mixed oven, a vacuum packer and a Distform blast chiller. In addition, it was the first in Chile to integrate a mychef concept oven.

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Success story of MARTÍN BERASATEGUI - mychef


With eight stars from Michelin and renewed recognition by the users of TripAdvisor as the best restaurant in the world, Europe, and Spain, it seems the sky is the limit to Martín Berasategui’s achievements in the culinary world.

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Why mychef?

Products endorsed by renowned chefs

Chefs of the stature of Joan Roca, Martín Berasategui, Arzak, Iván Muñoz and others put their trust in mychef ovens.

Technical Support Service

Our support network includes solid technical service available everywhere.

Solutions for every sector of the restaurant industry

We meet the needs of every professional kitchen. Find the best oven for your business.

mychef cloud app for your smartphone

Manage your oven from anywhere.