We could speak about our technology. But that our customers tell us their experience has much more merit
Cocina Hermanos Torres is a milestone in the professional career of chefs and brothers Sergio and Javier Torres, that currently boasts two Michelin stars. The Torres brothers, who have incorporated the technology of the mychef range into their business, highlight in this interview the advantages that this equipment brings to their restaurant.See interview
Eugenio Melo, chef divulgator of Chilean gastronomy and owner of the catering company Banquete Factory, reveals how his professional career has evolved within the kitchen. His business has a mixed oven, a vacuum packer and a Distform blast chiller. In addition, it was the first in Chile to integrate a mychef concept oven.See interview
Chefs of the stature of Joan Roca, Martín Berasategui, Arzak, Iván Muñoz and others put their trust in mychef ovens.
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