El Celler de Can Roca
We could speak about our technology. But that our customers tell us their experience has much more merit
Paco Méndez, chef at Hoja Santa, shows in this interview his particular interpretation of Mexican gastronomy and his respect for the quality product. Hoja Santa is a Michelin Star restaurant whose team uses the mychef evolution ovens to cook their most famous dishes.See interview
Cocina Hermanos Torres is a milestone in the professional career of chefs and brothers Sergio and Javier Torres, that currently boasts two Michelin stars. The Torres brothers, who have incorporated the technology of the mychef range into their business, highlight in this interview the advantages that this equipment brings to their restaurant.See interview
Eugenio Melo, chef divulgator of Chilean gastronomy and owner of the catering company Banquete Factory, reveals how his professional career has evolved within the kitchen. His business has a mixed oven, a vacuum packer and a Distform blast chiller. In addition, it was the first in Chile to integrate a mychef concept oven.See interview
Joan Roca is El Celler de Can Roca's chef. This famous restaurant located in Girona has three Michelin Stars. The named 'Best Chef of the World' according to The Best Chef Awards 2018 list, is a key figure in the creation of the TSC (Thermal Stability Control) patent of mychef ovens which he uses in his day-to-day cooking.See interview
Chefs of the stature of Joan Roca, Martín Berasategui, Arzak, Iván Muñoz and others put their trust in mychef ovens.
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