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References

We could speak about our technology. But that our customers tell us their experience has much more merit

Success story of MARTÍN BERASATEGUI - mychef

Success story of MARTÍN BERASATEGUI

With eight stars from Michelin and renewed recognition by the users of TripAdvisor as the best restaurant in the world, Europe, and Spain, it seems the sky is the limit to Martín Berasategui’s achievements in the culinary world.

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Sucess story of FRAN AGUDO  - mychef

Sucess story of FRAN AGUDO

The head chef of Tickets, Fran Agudo, reveals in this interview the keys of a local that currently holds the 32nd position in the list The World's 50 Best Restaurants 2018 and shows how the use of mychef evolution facilitates the daily task of his team.

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