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References

We could speak about our technology. But that our customers tell us their experience has much more merit

Sucess story of FRAN AGUDO  - mychef

Sucess story of FRAN AGUDO

The head chef of Tickets, Fran Agudo, reveals in this interview the keys of a local that currently holds the 32nd position in the list The World's 50 Best Restaurants 2018 and shows how the use of mychef evolution facilitates the daily task of his team.

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Success story of JORGE MUÑOZ - mychef

Success story of JORGE MUÑOZ

Jorge Muñoz was Pakta's chef until the end of 2018. This restaurant located in Barcelona and originally based on Nikkei cuisine is the owner of one Michelin Star. In this interview Jorge Muñoz talks about his beginnings in the kitchen and explains why the mychef by Distform range of combi ovens is the best choice and the one currently used in Pakta.

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Success story of PACO MÉNDEZ  - mychef

Success story of PACO MÉNDEZ

Paco Méndez, chef at Hoja Santa, shows in this interview his particular interpretation of Mexican gastronomy and his respect for the quality product. Hoja Santa is a Michelin Star restaurant whose team uses the mychef evolution ovens to cook their most famous dishes.

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Sucess story of COCINA HERMANOS TORRES  - mychef

Sucess story of COCINA HERMANOS TORRES

Cocina Hermanos Torres is a milestone in the professional career of chefs and brothers Sergio and Javier Torres, that currently boasts two Michelin stars. The Torres brothers, who have incorporated the technology of the mychef range into their business, highlight in this interview the advantages that this equipment brings to their restaurant.

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Success story of MARTÍN BERASATEGUI - mychef

Success story of MARTÍN BERASATEGUI

With eight stars from Michelin and renewed recognition by the users of TripAdvisor as the best restaurant in the world, Europe, and Spain, it seems the sky is the limit to Martín Berasategui’s achievements in the culinary world.

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Success story of EUGENIO MELO  - mychef

Success story of EUGENIO MELO

Eugenio Melo, chef divulgator of Chilean gastronomy and owner of the catering company Banquete Factory, reveals how his professional career has evolved within the kitchen. His business has a mixed oven, a vacuum packer and a Distform blast chiller. In addition, it was the first in Chile to integrate a mychef concept oven.

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Success story of JOAN ROCA  - mychef

Success story of JOAN ROCA

Joan Roca is El Celler de Can Roca's chef. This famous restaurant located in Girona has three Michelin Stars. The named 'Best Chef of the World' according to The Best Chef Awards 2018 list, is a key figure in the creation of the TSC (Thermal Stability Control) patent of mychef ovens which he uses in his day-to-day cooking.

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