Vegetables and legumes Calçots of Valls served cold with mustard and romesco vinaigrette and ice cream Albert Boronat i Miró & Mélina Allair / Restaurant familial Ambassade de Llívia See recipe
Vegetables and legumes Cold roasted tomato soup, goat cheese cream, avocado cous cous and perfumed mushrooms Eugenio Melo / Banquete Factory See recipe
