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Crispy tuna-belly cornet

Crispy tuna-belly cornet - mychef

Ingredients

  • Nori seaweed
  • Tuna
  • Mahonesa with ceviche and rocoto flavours
  • Lime scratch
  • Quinoa suffered fried
  • Tobiko
  • Chive

Cooking settings

  • Mode: convection
  • Temperature: 120 ºC
  • Time: 60 minutes
  • Humidity: 0%

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