Fish and seafood

• Fish and seafood

Cod poached in its juices with peas and black catalan sausage

mychef

See recipe

• Fish and seafood

Sturgeon tartar with nori seaweed and salmon roe

mychef

See recipe

• Fish and seafood

Crispy tuna-belly cornet

Jorge Muñoz / Pakta

See recipe

• Appetizers

Variegated scallop with onion cream, corn crumbs and bacon

Álvaro Gantes / Taberna urbana O Lagar da Estrella

See recipe

• Fish and seafood

Monkfish in roasted onion broth and marrow

Miguel Cobo / Restaurante Cobo Vintage

See recipe

• Fish and seafood

Razors-shells with citrus, wakame and mayonnaise with wasabi

mychef

See recipe

• Fish and seafood

Smoked mackerel with tomato culís, green beans and pine nuts

mychef

See recipe

• Fish and seafood

PORK CHEEK WITH OCTOPUS

Iván Margalef / Hotel Boutique Les Clarisses

See recipe

• Fish and seafood

LOW TEMPERATURE COD WITH RATATOUILLE

Iván Margalef / Hotel Boutique Les Clarisses

See recipe

• Fish and seafood

CUTTLEFISH PAPPARDELLE WITH A COCKLE AND TOBIKO CAVIAR EMULSION SAUCE

Iván Margalef / Hotel Boutique Les Clarisses

See recipe