Recipes mychef
These recipes have been made by the best chefs on the national scene using mychef combi ovens. Inspire yourself in the best cookbook created by and for chefs.
Eugenio Melo
Banquete Factory
Cold roasted tomato soup, goat cheese cream, avocado cous cous and perfumed mushrooms
See recipe
Eugenio Melo
Banquete Factory
Cold roasted tomato soup, goat cheese cream, avocado cous cous and perfumed mushrooms
See recipe
- Vegetables and legumes
Calçots of Valls served cold with mustard and romesco vinaigrette and ice cream
Albert Boronat i Miró & Mélina Allair / Restaurant familial Ambassade de Llívia
See recipe
- Appetizers
Variegated scallop with onion cream, corn crumbs and bacon
Álvaro Gantes / Taberna urbana O Lagar da Estrella
See recipe
- Vegetables and legumes
Cold roasted tomato soup, goat cheese cream, avocado cous cous and perfumed mushrooms
Eugenio Melo / Banquete Factory
See recipe
- Fish and seafood
Monkfish in roasted onion broth and marrow
Miguel Cobo / Restaurante Cobo Vintage
See recipeInterested in mychef ovens?
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