Portada » Mychef professional ovens » Professional oven technology
Discover all the advantages that Mychef ovens give you
An innovative patented double-steam injection technology, 5 times faster than traditional systems (boilers or direct injection) thanks to water preheating. The fastest and densest steam possible, for even cooking.
The only patented system that ensures maximum thermal stability during low temperature cooking with minimal variation (± 0.2ºC). (Optional)
Intelligent steam generation and management system. Thanks to its advanced sensors, the oven monitors the humidity in the baking chamber, injecting or extracting steam to obtain the desired result.
It allows active extraction of moisture from the chamber for crisper textures thanks to its unique low-pressure technology. Crunchy, golden, ultra-fast and perfect results.
With the new magnetic connector it has never been so quick and easy to connect the probe that best suits the product you want to cook.
Front drainage system with integrated drain and automatic emptying even when the door is open. Prevents formation of water under the equipment.
Optimal lighting throughout the cooking chamber, especially designed for high temperatures, minimum power consumption and maximum duration.
USB connection for HACCP data logging, software updates and uploading and downloading programes. The device allows the recording of temperatures and events occurring during normal use.
Cooking chamber made of AISI 304 18/10 stainless steel. Its great robustness guarantees perfect cooking and substantial energy savings.
The latest low-emission glass technology provides greater insulation by reducing heat loss. The design of the door makes it easy to clean and safe to operate.
Faster and more homogeneous cooking thanks to the thermody namic design of the turbinecombined with intelligent management of the turbine speeds and rotation direction.
Patented intelligent automatic cleaning system. Removes any dirt from the cooking chamber. The oven detects the level of soiling and proposes the most suitable programme.
This patented technology can generate absolutely pure, sterilised steam that is free of pathogens even at low temperatures, thanks to its ultraviolet ray system (Optional).
Thanks to the combination of the patented UltraVioletSteam technologies and the MyCare self-cleaning system, the oven chamber will be 100% sterile, clean and pathogen-free. Even at low temperatures.
An antibacterial additive allows greater protection against proliferation of germs and bacteria, thus ensuring a clean and hygienic surface.
You can perform night cooking at low temperatures, with complete peace of mind and guaranteed food safety. In the event that the temperature drops below 56ºC, the oven will issue visible and audible warnings.