Mychef professional ovens
Discover our range of professional ovens for gastronomy, bakery and pastry. Innovation and maximum performance at the best price.
Gastronomy ovens
Discover our range of professional gastronomy ovens: cooking quality, versatility, ease of use and efficiency for kitchen professionals.
COMBI OVEN
Mychef COOK
The oven for those who want more for less
- Robust, powerful and with high production capacity
- Simple, agile and intuitive control panel
- State-of-the-art patented technology
- COOK UP, COOK PRO, COOK MASTER, iCOOK and iCOOK MAX versions
COMPACT COMBI OVEN
Mychef COMPACT
The most innovative cooking technology in the smallest space
- Patented steam generation technology 5 times denser and faster
- Adjusts energy and humidity based on the type and amount of food
- Single-point, multi-point and sous-vide probe cooking
- MyCare self-cleaning with degree of soiling detection
- CONCEPT and EVOLUTION versions
CONVECTION OVEN WITH ADJUSTABLE HUMIDITY
Mychef SNACK
Dynamism and maximum performance for simple and quick recipes
- Maximum versatility: cook, grill, regenerate and dehydrate
- Rapid preheating system
- Memorize up to 40 different cooking programs
- SNACK AIR-S version
Ovens for bakeries and pastry shops
State-of-the-art technology and the most advanced patents at the service of bakers and pastry chefs: the perfect solution to the needs of both traditional bakeries and bakery chains.
COMBI OVEN
Mychef BAKE
The perfect ally for the most demanding bakers and pastry chefs
- Combine 3 cooking modes: convection, mixed and steam
- Patented steam generation technology 5 times denser and faster
- SmartWind: faster and totally homogeneous cooking
- Active moisture extraction system for crisp texture and perfect browns
- MyCare self-cleaning system
- BAKE PRO, BAKE MASTER, iBAKE and iBAKE MAX versions
CONVECTION OVEN WITH ADJUSTABLE HUMIDITY
Mychef BAKERSHOP
Your frozen bread and pastries more tender and crunchy than ever
- Always uniform processes thanks to the homogeneous distribution of the air
- Extraction of moisture from the SteamOut or DryOut Plus chamber for perfect crisp and browned textures
- Soft and fluffy results thanks to its automatic direct moisture injection system
- 8 hotkeys for programs
- Versión BAKERSHOP AIR-S
Which oven to choose?
Quality and robustness in all its dimensions
Mychef professional ovens always achieve perfect results thanks to their latest generation cooking technologies. Robust, high quality and with a very competitive price, this is our letter of introduction.
- 5 patented technologies
- Most advanced steam generation system on the market
- Equipped with remote control technology
- Support from advisory chefs throughout the Spanish territory
- Quick dispatch and delivery
- Wide network of Technical Assistance Service
- Manufactured 100% in Spain
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