Mychef iSensor L (63 560+560+880)
The only 100% automatic vacuum sealer with which to achieve perfect packaging without setting any parameters and without any kind of supervision. The manual mode allows you to unleash your creativity to perform all kinds of gastronomic techniques.
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THE RIGHT EQUIPMENT FOR...
SEALING BAR LENGTH
560 mm + 560 mm + 880 mm
BUSCH VACUUM PUMP
(Made in Germany)
iVac. Patent ensuring the optimum vacuum percentage for each food
iSeal. Patent regulating sealing time and temperature for each cycle
SCS (Self Calibration System). Patented system that automatically calibrates the vacuum packaging machine
MCV (Multi Cycle Vacuum). Repetition of consecutive vacuum cycles
Vacuum Standby. Maintains the vacuum inside the chamber indefinitely
Vac+. Extra vacuum for porous foods
Soft Air. Delicate food packaging
AutoClean Oil. Oil self-cleaning system
Double sealing 2 x 4 mm
Inert gas connection (To order, replace the seventh letter of the code (E) with a G)
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