Mychef BAKERSHOP AIR-S
4 TRAYS 600×400 LATERAL OPENING – ELECTRIC
The convection oven with adjustable humidity specially created for cooking frozen pastry and bakery products.
Portada » BAKERSHOP AIR-S 4 trays – lateral opening (600×400)
The convection oven with adjustable humidity specially created for cooking frozen pastry and bakery products.
CAPACITY
4 x 600x400mm
MEASUREMENTS
Width: 760mm
Depth: 760mm
Height: 522mm
DISTANCE BETWEEN GUIDES
75 mm
WEIGHT
58 kg
POWER (KW)
6,3 kW
VOLTAGE (V / Ph / Hz)
400/3L+N/50-60
OPENING SYSTEM
Lateral
2 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + humidity (from 30º to 260ºC)
Fan Plus. More homogeneous cooking thanks to the bidirectional 2-speed turbines
SteamOut. Elimination of humidity from the cooking chamber
Direct moisture injection
Automatic preheat. Ultra-fast preheating
40 cooking programs
3 cooking phases + preheating
Multi-program keyboard. 8 direct access programs
Easy-to-clean L-rails
Manual regeneration
LED screen
Visual and acoustic end of cooking signal
LED lighting Minimum consumption and maximum duration
Low-emission, double-glazed door
Highly resistance AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges
Handle and plastic components with antibacterial treatment
IPX4-level protection against splashes and water jets
Wi-Fi connection. Includes:
· Cloud. Create, save or modify recipes and send them to your oven
· Remote control of the oven from a smartphone or tablet
· Google Home-compatible voice control of the oven
Left-hand door opening
Voltage 230/L+N/50-60
Voltage 230/3L/50-60
Fill in the form and we will contact you as soon as possible!