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Mychef BAKERSHOP AIR-S

3 TRAYS 600×400 LATERAL OPENING –  ELECTRIC

The convection oven with adjustable humidity specially created for cooking frozen pastry and bakery products.

from

2.018

RRP (+ VAT)

MORE INFO

THE RIGHT EQUIPMENT FOR...

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SMALL BARS
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SMALL
SHOPS
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SUPERMARKET
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FAST FOOD
RESTAURANTS
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BAKERIES
PRODUCT DETAILS

CAPACITY
3 x 600x400mm

MEASUREMENTS
Width: 760mm
Depth: 790mm
Height: 430mm

DISTANCE BETWEEN GUIDES
75 mm

WEIGHT
45 kg

POWER (KW)
3,6 kW

VOLTAGE (V / Ph / Hz)
230/L+N/50-60

OPENING SYSTEM
Lateral

STANDARD EQUIPMENT

2 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + humidity (from 30º to 260ºC)

Fan Plus. More homogeneous cooking thanks to the bidirectional 2-speed turbines

SteamOut. Elimination of humidity from the cooking chamber

Direct moisture injection

Automatic preheat. Ultra-fast preheating

40 cooking programs

3 cooking phases + preheating

Multi-program keyboard. 8 direct access programs

Easy-to-clean L-rails

Manual regeneration

LED screen

Visual and acoustic end of cooking signal

LED lighting Minimum consumption and maximum duration

Low-emission, double-glazed door

Highly resistance AISI 304 18/10 stainless steel cooking chamber, fully welded with rounded edges

Handle and plastic components with antibacterial treatment

IPX4-level protection against splashes and water jets

OPTIONAL EQUIPMENT

Wi-Fi connection. Includes:
· Cloud. Create, save or modify recipes and send them to your oven
· Remote control of the oven from smartphone or tablet
· Voice oven control compatible with Google Home

Door opening on the left
Only compatible with side opening models

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