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Mychef BAKE PRO

10 TRAYS 600X400 – ELECTRIC

The ideal combi oven for pastry chefs and bakers who seek to obtain an excellent result in each preparation.

MORE INFO

THE RIGHT EQUIPMENT FOR...

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PASTRY SHOP
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BAKERIES
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WORKSHOPS
PRODUCT DETAILS

CAPACITY
10 x 600x400mm

MEASUREMENTS
Width: 760mm
Depth: 785mm
Height: 1155mm

DISTANCE BETWEEN GUIDES
85 mm

WEIGHT
126 kg

POWER (KW)
18,9 kW

VOLTAGE (V / Ph / Hz)
400/3L+N/50-60

RECOMMENDED BAGUETTES PER HOUR
150 Baguettes (grammage 250 g, length 54 cm)
STANDARD EQUIPMENT

3 cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)

SmartWind. Faster and totally homogeneous cooking thanks to the intelligent system for managing the direction of rotation and the 2 speeds of the turbines

MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems

DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect

MyCare. Automatic cleaning system

Automatic CoolDown. Ultra-fast and safe cooling for MyCare cleaning

Automatic preheat. Ultra-fast preheating

Manual regeneration

Easy-to-clean L-guides

LED screen

Visual and acoustic end of cooking signal

LED lighting Minimum consumption and maximum duration

Low-emission, double-glazed door, hinged and easy to clean

High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges, fully welded, with drain and integrated siphon

Water collector with automatic emptying , even with the door open

Handle and plastic components with antibacterial treatment

IPX5 protection against splashes and jets of water

OPTIONAL EQUIPMENT

Wi-Fi connection. Includes:
· Cloud. Create, save or modify recipes and send them to your oven
· Remote control of the oven from a smartphone or tablet
· Google Home-compatible voice control of the oven

Left-hand door opening

UltraVioletSteam. Completely pure steam, sterilized and free of pathogens thanks to this patented ultraviolet ray technology

Voltage 230 / 3L / 50-60

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