Mychef COOK PRO 6GN 1/1
Combi oven ideal for restaurants, hotels, catering services and high-production communities. Robustness, power and capacity.
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THE RIGHT EQUIPMENT FOR...
6 x 1/1 GN
DISTANCE BETWEEN GUIDES
RECOMMENDED MEALS PER DAY
40 - 110
3 Cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)
SmartWind. Faster, fully homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 2 speeds
MultiSteam. Patented dual steam injection technology, 5 times denser and faster than traditional boiler or direct injection systems
DryOut Plus. Active extraction of humidity from the cooking chamber using low pressure technology. Crunchy, golden, ultra-fast and perfect results
MyCare. Automatic cleaning system
Automatic CoolDown. For an ultra-fast, safe MyCare cleaning
Automatic pre-heating. Ultra-fast pre-heating
C-rails with easy to clean anti-tip system
Visible and audible cooking completion alert
LED lighting Minimum consumption and maximum duration
Low-emission, double-glazed door, hinged and easy to clean
Highly resistant AISI 304 18/10 stainless steel baking chamber, fully welded with rounded edges.
Automatic drainage system works even with the door open
Handle and plastic components feature anti-bacterial treatment
IPX5-level protection against splashes and water jets
Wi-Fi connection. Includes:
· Cloud. Create, save or modify recipes and send them to your oven
· Remote control of the oven from a smartphone or tablet
· Google Home-compatible voice control of the oven
Left-hand door opening
UltraVioletSteam. Totally pure, sterilised and pathogen-free steam thanks to this patented ultraviolet ray technology
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