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COMPACT EVOLUTION 6GN 1/1 TRASVERSAL –  ELECTRIC

The professional combi oven that produces high productions with great uniformity and occupies the minimum space in your kitchen. Smart interface with maximum simplicity.

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THE RIGHT EQUIPMENT FOR...

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RESTAURANTS
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GASTROBARS
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HOTELS
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BUTCHERS
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DELICATESSENS
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FISHMONGERS
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SUPERMARKET
PRODUCT DETAILS

CAPACITY
12 / 6 / 4 x 1/1 GN

MEASUREMENTS
Width: 760mm
Depth: 595mm
Height: 662mm

DISTANCE BETWEEN GUIDES
50 mm

WEIGHT
76 kg

POWER (KW)
7 kW

VOLTAGE (V / Ph / Hz)
230/L+N/50-60
230/3L/50-60
400/3L+N/50-60

RECOMMENDED MEALS PER DAY
30-100

STANDARD EQUIPMENT

3 cooking modes:
Convection (from 30º to 300ºC)
Mixed: convection + steam (from 30º to 300ºC)
Saturated steam (from 30º to 130ºC)

Cooking with core probe. With Plug & Play connector for single-point, multi-point or sous-vide probe indistinctly

Preheat & Cooldown. Automatic preheating or cooling of the cooking chamber

MultiSteam. Patented double steam injection technology, 5 times denser and faster than with traditional boiler or direct injection systems

SmartClima Plus. Intelligent system of sensors that adjust the energy and humidity in the chamber depending on the type and quantity of food

DryOut Plus. Active extraction of humidity from the cooking chamber thanks to its low pressure technology. Crisp and golden ultra-fast and perfect

SmartWind. Faster and totally homogeneous cooking thanks to the intelligent management system for the direction of rotation and the 4 speeds of the turbines

MySmartCooking. Intelligent cooking system. Choose the product, the type of cooking, adjust the size, browning and the point, the oven will calculate the parameters for a perfect result

Multilevel. Manage independent cooking with different end times, ideal for menu

Just In Time. Synchronizes the introduction of the trays to have all the dishes prepared at the same time, ideal for menus

Wi-Fi connection, with remote update of the equipment software

MyCloud. Stay connected to your oven with your mobile or tablet. View the cooking status, create and save recipes from anywhere and send them to your oven, or consult the extensive recipe book that is constantly updated.

400 Programs + 10 Cooking phases in each program

FastMenu. Create a quick access screen only to the programs and functions that you decide

Cooking Check. Summary of daily, monthly or annual consumption

NightWatch. Automatically continues overnight cooking right at the point where it stopped after a power outage

MyCare. Automatic intelligent cleaning system, with detection of the degree of dirt and automatic warning

6.5-inch widescreen TFT touch screen

USB connection for HACCP data logging

High resistance cooking chamber in AISI 304 18/10 stainless steel with rounded edges and completely welded (drain with integrated siphon)

LED lighting Minimum consumption and maximum duration

Double glass door low emission, folding and easy to clean

Water collector with automatic emptying even with the door open

Handle and plastic components with antibacterial treatment

IPX5 protection against splashes and jets of water

OPTIONAL EQUIPMENT

TSC (Thermal Stability Control). Ensures maximum thermal stability with little fluctuation at low temperature (±0.2ºC)

UltraVioletSteam. Totally pure, sterilised and pathogen-free steam thanks to this patented ultraviolet ray technology

Left hand door opening

Discover the differences between a Mychef COMPACT CONCEPT and COMPACT EVOLUTION oven

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