mychef COMPACT CONCEPT 9 GN 1/1
Compact combi oven ideal for gastrobars, restaurants and hotels with kitchens where space is limited. The most exclusive cooking technologies, for excellent results every time.
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THE RIGHT EQUIPMENT FOR...
18 / 9 / 6 x 1/1 GN
DISTANCE BETWEEN GUIDES
RECOMMENDED MEALS PER DAY
50 - 150
3 Cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)
Core probe cooking. With Plug& Play connector equally suitable for single point probe, multipoint or sous-vide functionality
Preheat & Cooldown. Automatic pre-heating or cooling of the cooking chamber
MultiSteam. Patented dual steam injection technology, 5 times denser and faster than traditional boiler or direct injection systems
SmartClima Plus. Intelligent sensor system that adjusts the energy and humidity in the chamber according to the type and quantity of food
DryOut Plus. Active extraction of humidity from the cooking chamber using low pressure technology. Crunchy, golden, ultra-fast and perfect results
SmartWind. Faster, fully homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 4 speeds
9 Quick access key to saved programmes or cleaning cycles
108 Programs + 5 Cooking phases in each program
NightWatch. Continúa automáticamente una cocción nocturna justo en el punto donde se paró tras un corte en el suministro
MyCare. Intelligent automatic cleaning system
6.5 inchWidescreen LCD
Digital displayof temperature values, actual and selected values
USB connection for equipment updates and HACCP data logging
Highly resistant AISI 304 18/10 stainless steel baking chamber, fully welded with rounded edges (drainage via integrated syphon).
LED lighting minimum consumption and maximum duration
Double-glazed door ,low-emission, hinged and easy to clean
Automatic drainage system works even with the door open
Handle and plastic components feature anti-bacterial treatment
IPX5-level protection against splashes and water jets
TSC (Thermal Stability Control). Ensures maximum thermal stability with little fluctuation at low temperature (±0.2ºC)
UltraVioletSteam. Totally pure, sterilised and pathogen-free steam thanks to this patented ultraviolet ray technology
Left hand door opening
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