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mychef COMPACT CONCEPT 6 GN 1/1 T - mychef

Compact combi oven ideal for gastrobars, restaurants and hotels with kitchens where space is limited. The most exclusive cooking technologies, for excellent results every time.

REDDOT WINNER 2020

4.470€

Taxes not included

More information

THE RIGHT EQUIPMENT FOR...

Gastrobars
Restaurants
Hotels
PRODUCT DETAILS

CAPACITY
12 / 6 / 4 x 1/1 GN

MEASUREMENTS
Width: 760mm
Depth: 595mm
Height: 662mm

DISTANCE BETWEEN GUIDES
50 mm

WEIGHT
76 kg

POWER(KW)
7kW

VOLTAGE(V/Ph/Hz)
230/L+N/50-60
230/3L/50-60
400/3L+N/50-60

RECOMMENDED MEALS PER DAY
30 - 100

STANDARD EQUIPMENT

3 Cooking modes:
Convection (from 30º to 260ºC)
Mixed: convection + steam (from 30º to 260ºC)
Saturated steam (from 30º to 130ºC)

Core probe cooking. With Plug& Play connector equally suitable for single point probe, multipoint or sous-vide functionality

Preheat & Cooldown. Automatic pre-heating or cooling of the cooking chamber

MultiSteam. Patented dual steam injection technology, 5 times denser and faster than traditional boiler or direct injection systems

SmartClima Plus. Intelligent sensor system that adjusts the energy and humidity in the chamber according to the type and quantity of food

DryOut Plus. Active extraction of humidity from the cooking chamber using low pressure technology. Crunchy, golden, ultra-fast and perfect results

SmartWind. Faster, fully homogeneous cooking with an intelligent management system that regulates the turbine’s rotation direction and its 4 speeds

9 Quick access key to saved programmes or cleaning cycles

NightWatch. Automatically continues overnight cooking right where it stopped in the event of a power failure

MyCare. Intelligent automatic cleaning system

6.5 inchWidescreen LCD

Digital displayof temperature values, actual and selected values

USB connection for equipment updates and HACCP data logging

Highly resistant AISI 304 18/10 stainless steel baking chamber, fully welded with rounded edges (drainage via integrated syphon).

LED lighting minimum consumption and maximum duration

Double-glazed door ,low-emission, hinged and easy to clean

Automatic drainage system works even with the door open

Handle and plastic components feature anti-bacterial treatment

IPX5-level protection against splashes and water jets

OPTIONAL EQUIPMENT

TSC (Thermal Stability Control). Ensures maximum thermal stability with little fluctuation at low temperature (±0.2ºC)

UltraVioletSteam. Totally pure, sterilised and pathogen-free steam thanks to this patented ultraviolet ray technology

Left hand door opening

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9 GN 1/1

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