Industrial oven accessories

The ideal accessories, à la carte.

Every cooking procedure and every dish calls for the best accessory to achive unequaled results. Discover the catalogue of original accessories used for the installation, maintenance and cleaning of your oven. At mychef, we strongly recommend the use of original accessories to guarantee the quality, reliability and performance of your equipment at its highest level.

Choose your accessory for mychef ovens

Free-standing

Free-standing operation for your oven: up to 3 and a half hours in steam mode at 90ºC. Ideal for catering services or outdoor banquets.

Stacking kit

An accessory for stacking two mychef ovens, to take full advantage of available space and combine different cooking chambers.

Wall mounting supports

If your kitchen space is small, mount the oven on the wall. Exclusive design for S-model mychef ovens.

Support tables

Place your mychef oven at the height you want, even with two stacked ovens. Discover all the possibilities.

Steam condensation hood

Absorbs and condenses the steam that exits the oven through the vent. Prevents steam from being released into the kitchen area. Easy to install.

Pastry-cooking guide rails

Removable guide rails with 80 mm spacing, especially appropriate for pastry-making and baking.

Thermal shielding

For protecting the oven from nearby heat sources

Core probe

Sous-vide, single-point and Multi-point core probe with state-of-the-art magnetic connector.

MySmoker

A simple, effective way to give meat, fish and vegetables a smoked aroma and taste.

Cleanduo

Dual-action detergent tablet, degreaser and rinse aid, for a perfect finish.

DA21

Concentrated dual-action liquid detergent

Cleaning shower

Spray head for manual rinsing processes, with bracket.

Decalcifier cartridge (spare)

Filtering capacity: 3,945 liters.

Spray bottle

Spray bottle for applying DA21 detergent in manual washing processes.

Trays, grills and GN Containers

With mychef trays, you can achieve perfect cooking results all day, every day. Fry, roast, bake and brown with the assurance that the final product will measure up.