EVOLINE regenerates in the shortest possible time while respecting food with excellent results in juiciness, colors and textures thanks to its efficient technology.
Regeneration is a vital step in professional kitchens so that food reaches the diner at its optimum temperature. Mychef offers a wide range of robust and efficient temperature regenerators that adapt to the needs of large and small professional kitchens with efficient and food-friendly technology.
Temperature regenerators increase the possibility of planning in professional kitchens, regenerating previously cooked food in the shortest possible time. In this way, it increases efficiency and saves time, vital in kitchens that handle a high number of meals. Mychef temperature regenerators are characterized by their intuitive ease of use and attractive value for money, guaranteeing a high return on investment. Thanks to regeneration, the Cook & Chill system makes it possible to serve a greater number of diners, thus increasing the productive capacity of the business.
In professional kitchens, speed is key to productivity and the quality of kitchen products and service. Thanks to the methodology of cooking and chilling all kinds of dishes beforehand and their subsequent regeneration, it is possible to include a greater variety of dishes on the menu and make better use of time in the kitchen. In addition, Mychef regenerators are developed to regenerate in a totally food-friendly way, maintaining the organoleptic qualities of dishes quickly and efficiently.
Mychef regenerators ensure food quality: when we respect the cold chain and use gentle and gradual temperatures when regenerating food, we prevent the microorganisms that may appear during this process from reproducing. The possibility of planning and cooking dishes in advance makes it possible to reduce waste and maintain nutritional qualities.
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