Another year at Host Milano, expanding our product catalogue We are delighted to have been able to participate, finally and once again, in Host…gemmaMKtNovember 26, 2021
Latest news Trends and new ingredients in pastry Imagine a French toast filled with cheesecake. It may seem curious, but it is already…jordimychef2020August 30, 2021
What industrial oven do I need for my restaurant? Industrial ovens are essential cooking equipment for any restaurant or business related to the hotel…jordimychef2020March 18, 2020
Official statement on the current situation of Mychef about the COVID-19 Last update: 02/07/2020 In view of the situation generated by the COVID-19, at Mychef we…jordimychef2020March 16, 2020
BlogBlogBlogBlogBlogBlogBlogBlogBlog Uses of the Mychef goSENSOR professional vacuum packer Vacuum packaging is a method of preservation that, in addition to ensuring food safety, is…jordimychef2020February 24, 2020
Three important advantages of vacuum packing meat and fish Vacuum packing is an ideal conservation technique for all types of food and, above all,…jordimychef2020February 12, 2020
Vacuum packerVacuum packerVacuum packerVacuum packer This is the vacuum packing machine for fishmongers Mychef goSENSOR The new Mychef goSENSOR vacuum packer is a professional unit created to pack comfortably and…jordimychef2020February 6, 2020
Butchery equipment: the vacuum packing machine If you work in a butcher you will know that meat is a food that, due…jordimychef2020January 22, 2020
Vacuum cooking Three keys to vacuum cooking More and more restaurants are signing up to the technique of vacuum cooking. And they…jordimychef2020December 3, 2019
Professional ovensProfessional ovens The XV National Pinchos and Tapas Competition bets on Mychef professional ovens A week ago the XV National Pinchos and Tapas Competition - City of Valladolid was…jordimychef2020November 12, 2019