Vacuum packing is an ideal conservation technique for all types of food and, above all, essential for fresh foods such as meat or fish. When vacuuming we extract the oxygen that surrounds the food to keep it hermetically sealed in a bag; so that the natural process of oxidation is delayed and its organoleptic properties are maintained for longer.
The new Mychef goSensor vacuum packer is a professional unit created to pack comfortably and always obtain the highest quality results. As you know, vacuum packaging is a technique of food preservation widely used in different gastronomic sectors and businesses such as supermarkets, restaurants, take away ...
If you work in a butcher you will know that meat is a food that, due to its characteristics, must be kept fresh and in optimal storage conditions before its consumption. To achieve this, a vacuum packing machine is vital for your business. We explain everything you need to know before purchasing one!