Having a professional oven with connectivity to the cloud, such as mychef evolution, offers comfort and safety to cooks. The commitment towards technology as an ally of the chef makes it possible to save time and resources and guarantees business success.
Steaming with the mixed ovens mychef, as we have commented in previous post of 'mychef reasons', brings many qualities to the dishes. However, there are recipes that require the steam to leave the oven's cooking chamber in order to be completely prepared.
Cooking with a combi steamer has many advantages when it comes to maintaining the quality of the food. Moreover, doing so at low temperatures is a challenge when looking for maximum thermal stability and minimum energy consumption during cooking. For all these reasons, chefs look at several determining aspects when choosing the right machinery for their business. One of them is the time it takes for this equipment to run at full capacity.
One of the greatest advantages of our professional mychef evolution and mychef concept combi ovens is the safety they offer when steaming. Under the name UltraVioletSteam, this patented system integrated into our ovens ensures that the steam used for cooking is completely free of pathogens, even at low temperatures.
At mychef by Distform we manufacture professional kitchen equipment designed to the smallest detail to give your dishes a supreme quality.