In a previous post we commented on the advantages of mychill blast chillers in professional kitchens. To better illustrate the uses of these quick freezers, at mychef by Distform we offer you some practical examples:
Prolong the life of foodstuffs by ensuring hygiene and safety standards. As specialists in industrial ovens and other professional equipment, we know that this is the main advantage that temperature chillers offer. How do they work? Desolation is a process by which freshly cooked foods are quickly cooled. Thus, the internal temperature of the food decreases considerably in a short time and the proliferation of microbes is prevented.