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Prolong the life of foodstuffs by ensuring hygiene and safety standards. As specialists in industrial ovens and other professional equipment, we know that this is the main advantage that temperature chillers offer. How do they work? Desolation is a process by which freshly cooked foods are quickly cooled. Thus, the internal temperature of the food decreases considerably in a short time and the proliferation of microbes is prevented.

In the previous post, we had already told you some tricks to get the most out of iSensor vacuum packers. As its utilities are multiple, we will detail other techniques to optimize its use.

The Expert Committee of the Delta 2018 Awards has considered iSensor for the Delta 2018 selection, which includes the most outstanding products of 2018 and will be part of the exhibition "The best design of the year" organized by FAD, within the Hub Barcelona Design, and also the book ADI Book 2018 Awards.

mychef has been chosen for the Delta 2018 selection with its mychef iSensor packaging machine.

The vacuum packers brought to the contemporary kitchen a perfect marriage between hygiene and quality. Obviously, any tool that helps to make life in the kitchen easier for us is always welcome, but the commitment of each one of us to our guests must guide any action that takes place. We would like to say that, with regard to food safety, it is useless to have the latest generation of packaging tools if minimum hygiene and safety standards are not followed.

Low temperature cooking can be defined as the cooking process where the cooking temperature is close to the desired core temperature. For this type of cooking it is essential to have a technology that ensures precise control of cooking temperature and humidity - with the mychef professional ovens, you will have excellent results - this is why it is the best oven in the world.

There are two basic approaches to low temperature cooking: