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In a previous post we commented on the advantages of mychill blast chillers in professional kitchens. To better illustrate the uses of these quick freezers, at mychef by Distform we offer you some practical examples:
The appearance of vacuum packaging techniques and machines undoubtedly represented a true revolution for contemporary cuisine. Vacuum cooking was soon erected as a comfortable, simple and economical way of organising recipes, making cooks and kitchen equipment gain a lot of time and, above all, helping them to save resources and raw materials.
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