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Industrial ovens are essential cooking equipment for any restaurant or business related to the hotel and catering industry. The need to cook and heat food before serving it, as well as to perform various cooking techniques, makes it vital to have an oven capable of guaranteeing the highest quality, precision and efficiency possible.
Vacuum packing is an ideal conservation technique for all types of food and, above all, essential for fresh foods such as meat or fish. When vacuuming we extract the oxygen that surrounds the food to keep it hermetically sealed in a bag; so that the natural process of oxidation is delayed and its organoleptic properties are maintained for longer.