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You are at the mychef blog, a referent brand on ovens for professional chefs and cookers. Discover all the news related with mychef, gastronomy, culinary technics and other curiosities related with the gourmet world.

MultiSteam, the fastest steam generation system on the market

Cooking with a combi steamer has many advantages when it comes to maintaining the quality of the food. Moreover, doing so at low temperatures is a challenge when looking for maximum thermal stability and minimum energy consumption during cooking. For all these reasons, chefs look at several determining aspects when choosing the right machinery for their business. One of them is the time it takes for this equipment to run at full capacity.

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Phases of vacuum cooking

According to the acclaimed Modernist Cuisine manual, the phases of vacuum cooking are summarized in these five steps:

1. Preparing the ingredients
Food can be cut, divided, seasoned, marinated, marinated, blanched or cured before being placed in the appropriate plastic bag with the help of vacuum packing machines.

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