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You are at the mychef blog, a referent brand on ovens for professional chefs and cookers. Discover all the news related with mychef, gastronomy, culinary technics and other curiosities related with the gourmet world.
What industrial oven do I need for my restaurant?
Industrial ovens are essential cooking equipment for any restaurant or business related to the hotel and catering industry. The need to cook and heat food before serving it, as well as to perform various cooking techniques, makes it vital to have an oven capable of guaranteeing the highest quality, precision and efficiency possible.
Official statement on the current situation of Mychef about the COVID-19
Uses of the Mychef goSensor professional vacuum packer in different sectors
Three important advantages of vacuum packing meat and fish
Vacuum packing is an ideal conservation technique for all types of food and, above all, essential for fresh foods such as meat or fish. When vacuuming we extract the oxygen that surrounds the food to keep it hermetically sealed in a bag; so that the natural process of oxidation is delayed and its organoleptic properties are maintained for longer.
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