You are at the mychef blog, a referent brand on ovens for professional chefs and cookers. Discover all the news related with mychef, gastronomy, culinary technics and other curiosities related with the gourmet world.
If it is time for you to choose a tray for your professional oven, you have probably seen that there are multiple options in the market. Trays are essential accessories in industrial kitchens to obtain optimum cooking results, but you may not know which one will meet your needs. For this reason, we have decided to give you some keys that will make you always succeed in your choice. Will you join us?
On this occasion our blog will deal with a topic of special interest for restaurant kitchens, food safety, and what is the solution we have incorporated in our ovens to ensure it: the use of antibacterial plastic elements.
In a previous post we commented on the advantages of mychill blast chillers in professional kitchens. To better illustrate the uses of these quick freezers, at mychef by Distform we offer you some practical examples:
The appearance of vacuum packaging techniques and machines undoubtedly represented a true revolution for contemporary cuisine. Vacuum cooking was soon erected as a comfortable, simple and economical way of organising recipes, making cooks and kitchen equipment gain a lot of time and, above all, helping them to save resources and raw materials.
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