The blast chillers are very practical equipment in the hostelry sector, as they cool food quickly and favor a proper maintenance of food safety. Unlike traditional freezing in refrigerated chambers, which is slow and expensive, the use of a blast chiller reduces energy consumption and at the same time respects the qualities of the food.
In order that you can get the most out of your blast chiller, we offer you three keys to take advantage of it and extend its useful life. Take note!
How does a blast chiller work?