Bakery and pastry ovens
State-of-the-art technology and the most advanced patents at the service of bakers and pastry chefs: the perfect solution to the needs of both traditional bakeries and bakery chains.
COMBI OVEN
Mychef BAKE
The perfect ally for the most demanding bakers and pastry chefs
- Combine 3 cooking modes: convection, mixed and steam
- Patented steam generation technology 5 times denser and faster
- SmartWind: faster and totally homogeneous cooking
- Active moisture extraction system for crisp texture and perfect browns
- MyCare smart self-cleaning system
- BAKE PRO, BAKE MASTER, iBAKE and iBAKE MAX versions
from
3.321€
RRP (+ VAT)
CONVECTION OVEN WITH ADJUSTABLE HUMIDITY
Mychef BAKERSHOP
Your frozen bread and pastries more tender and crunchy than ever
- Always uniform processes thanks to the homogeneous distribution of the air
- Extraction of moisture from the SteamOut or DryOut Plus chamber for perfect crisp and browned textures
- Soft and fluffy results thanks to its automatic direct moisture injection system
- 8 hotkeys for programs
- Versión BAKERSHOP AIR-S
from
1.112€
RRP (+ VAT)
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