"With Mychef we achieve spectacular results thanks to its innovative, intuitive and highly reliable equipment"

TORRES BROTHERS

Testimonials
 
 

Smart packaging for
the most demanding
kitchens and grocery stores

iSensor packaging machine
 
 

Cooking versatility
and maximum efficiency
for optimal performance

Mychef ovens
 

Innovation and technology
for kitchen professionals

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Host Milano 2021 News

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DISCOVER THE NEW HIGH SPEED OVEN

Fast, Compact & Easy to clean

TAKE A LOOK

Gastronomy ovens

mychef

COOK

The oven for those
who want more for less

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mychef

COMPACT

The best cooking
in the smallest space

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mychef

SNACK

As dynamic as
your day to day

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Bakery and pastry ovens

mychef

BAKE

For the most demanding
pastry chefs and bakers

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BAKERSHOP

Your frozen bread and pastries,
more tender and crisp than ever

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Vacuum packaging machines

mychef

goSENSOR

Practical and competitive
vacuum packaging

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mychef

iSENSOR

The only 100% automatic
vacuum sealer

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See the range

Why Mychef?

Solutions for all businesses

Find the equipment that best suits your needs whatever the sector of your business.

Endorsed by great chefs

World-renowned chefs trust and recommend the Mychef range of products.

An award-winning product range
The excellence of Mychef products is reflected in its prestigious international awards.
Innovation: our spearhead
Innovation and challenging the impossible form the backbone of our brand and our products.
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“Mychef offers me the versatility, flexibility and action capacity that I need. In a compact and small space I get great results.”

Miguel CoboOwner and Chef of Cobo Estratos.
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“I am having the best experience with the Mychef BAKE oven. Its throughput, precision, steam regulation and self-cleaning system are all amazing, I am delighted with this oven.”

Lucila CaneroOwner and Pastry Chef of La Luciernaga Shop. Former head pastry chef at the Hotel Almanac in Barcelona.
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“Today we can't imagine cooking without Mychef equipment, it has become essential in the kitchen. A line of combi oven, blast chiller and vacuum packer make for a safe and benign way of working that is key to the success of our business.”

Eugenio MeloOwner and Chef of Banquete Factory Catering.
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“At Ambassade de Llivia we chose the Mychef professional oven for its compactness, the time it can save and especially for the great versatility it gives us. As a family restaurant, we try to do everything ourselves: we use the oven for proving and to bake the bread, we use it for sous-vide, regeneration, finishing and we go from savoury dishes to patisserie, to make all the desserts for the restaurant.”

Albert Boronat I MiróOwner and Chef of family restaurant Ambassade de Llivia.