Restaurants

Ovens for restaurants

For restaurants that need efficient ovens that cook with precision while minimizing energy consumption, mychef ovens are the perfect solution, especially if you want to use precision cooking to draw the full flavor out of your recipes. mychef oven is the most advanced solution for ensuring that the cooking process transforms the product with the least possible aggression and the greatest respect for its properties. The features of mychef ovens, their dynamic properties and small size, make the mychef oven the most versatile solution for meeting the demands of any restaurant’s kitchen, from fast food establishments to restaurants known for haute cuisine.

 

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The reliability of mychef ovens has allowed me to focus on managing my business.

The most precise oven for low-temperature cooking.

Achieve dishes with more appealing textures and huge energy savings.  The mychef oven is the most precise on the market for low-temperature cooking, thanks to mychef’s patented TSC (Thermal Stability Control).  This technology ensures excellent temperature stability in the cooking chamber with minimum fluctuation (±0.2ºC).  The TSC system offers the precision that is indispensable for very slow, low-temperature cooking: sous-vide, dehydration, pasteurization, steaming, rising, reheating or maintenance. The oven consumes only the amount of energy needed to maintain a stable temperature, avoiding temperature spikes. The result is energy savings of up to 23%.

 

Fast menu: created especially for you.

This option provides access to a personalized menu based on individual user needs. You can set up the menu to provide you with easy access to the functions you use most frequently, and you can restrict the main menu and its functions, leaving only those options that the kitchen staff actually use. Cooking with a core probe for more precise internal temperature control.

Once the probe is inserted into the product being cooked in the mychef oven, it reports the internal temperature of the food, giving you more precise control. Using a probe gives you greater assurance that you are following the recipe precisely.  With its single measuring point, the single-spot our sous-vide core probe is ideal for cooking small items, for low temperature cooking, and for vacuum cooking. The multi-spot probe, with its 4 measurement points, allows you to cook large items. The panel of the mychef oven displays the actual core temperature of the product at all times, providing you with continuous visual control of the cooking process.

 

Cooking with a core probe for more precise internal temperature control.


Once the probe is inserted into the product being cooked in the mychef oven, it reports the internal temperature of the food, giving you more precise control. Using a probe gives you greater assurance that you are following the recipe precisely.  With its single measuring point our sous-vide core probe is ideal for cooking small items, for low temperature cooking, and for vacuum cooking. The multi-spot probe, with its 4 measurement points, allows you to cook large items. The panel of the mychef oven displays the actual core temperature of the product at all times, providing you with continuous visual control of the cooking process.

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Products endorsed by renowned chefs.

Chefs of the stature of Joan Roca, Martín Berasategui, Arzak, Iván Muñoz and others put their trust in mychef ovens.

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