TSC (Thermal Stability Control)
Unprecedented temperature control in an oven.
The patented TSC (Thermal Stability Control) system offers unrivaled temperature stability in the cooking chamber. The result is dishes with more appealing textures and huge energy savings.
The TSC system measures the temperature in the cooking chamber several times per second and transfers the amount of energy needed to provide maximum temperature stability with minimum variation (±0.2ºC).
The result is unequaled precision in low-temperature cooking, sous-vide cooking, dehydration, pasteurization, and steaming. All of the organoleptic properties of the final product are preserved, with brilliant color, and all with decreased weight loss and maximum respect for the final product.
In addition, the precision of the TSC system means that your mychef oven consumes only as much energy as it needs to maintain a stable temperature, avoiding temperature spikes. The result: energy savings of up to 23%.
SmartWind ensures maximum evenness in cooking, thanks to the innovative thermodynamic fan design, together with intelligent management of the fan direction.
SmartWind intelligently determines which of the 6 fan speeds should be used at any given time. This ensures perfect results in delicate products such as baked good, pastries, dehydration, etc.
Cook overnight at low temperatures with complete peace of mind. The NightWatch allows a cooking process to resume exactly where it left off after a power outage. And if the temperature drops below 56ºC, the oven will send you a visual and auditory alarm and also on your mobile phone to ensure complete food safety.