mychef’s philosophy is not confined to the kitchen. Rather, it it encompasses a concept that is universal in gastronomy: respect.
At mychef, all our efforts are placed on understanding the needs of the hospitality professional, as we research and develop cooking equipment for the most demanding chefs. Our challenge is to allow those professionals to experience superb results and achieve excellence in meal preparation, all in the simplest, most efficient, and most intelligent way possible. To provide them with more time for their personal life and more profitability for their business.
In order to meet the requirements of this demanding market, we feel that investment in research and development is crucial. That’s why we have chosen to grow together with our customers, working with them to develop the most innovative cooking solutions. Our efforts have already yielded 5 patents, allowing us to take a leadership position in the world of compact ovens.
We are driven by passion, the search for excellence, and respect.
mychef embraces respect in all of its forms, not only in the kitchen, but respect for suppliers, intermediaries, raw materials, flavors and cultures, and respect for everyone who is trying to achieve a more sustainable world. Respect for innovation, quality, and consistency.
The spirit of mychef is young, innovative and dynamic, while never losing respect for everything around us that cultivates that spirit. We not only pursue new technologies and research, but go far beyond by promoting professional cuisine and supporting promising young people in their growth in this sphere.
Our mission focuses on the search for innovative solutions that improve the quality of dishes.
Our vision is to become the leader in professional ovens, exceeding the expectations of our customers by offering them a unique competitive advantage.
mychef embraces respect in all of its forms, not only in the kitchen, but respect for suppliers, intermediaries, raw materials, flavors and cultures, and respect for everyone who is trying to achieve a more sustainable world. This concept involves our hopes and dreams, a restlessness to know more, even love... because to cook is also to love.
Achieving excellent results is one of our priorities. In order to achieve excellence we must examine ourselves as a company and observe the whole industry that we serve, in order to offer the best products and solutions, ever mindful of changes, of exploring new technologies, of staying one step ahead. We always look up for your excellence.
We are driven by passion. Only if we work and act on the basis of passion, will we achieve excellence in what we do. Our daily work reveals our passion: passion for our work and for our customers. We are passionate about creating first-rate products for the most demanding chefs, and about constantly improving, becoming more efficient and productive.
En Distform somos fabricantes de soluciones para las cocinas profesionales con más de 25 años de experiencia en el sector de la hostelería.
El principal valor de la empresa es el compromiso adquirido con los clientes. Para cumplir con esta premisa, buscamos las soluciones que mejor se adapten a las necesidades de nuestros clientes llevando su negocio a un nivel óptimo de productividad, rentabilidad y competitividad. La constante inversión en I+D y en la calidad de nuestros productos nos han convertido en una marca de referencia en equipamiento y maquinaria para cocinas industriales.
Products endorsed by renowned chefs.
Chefs of the stature of Joan Roca, Martín Berasategui, Arzak, Iván Muñoz and others put their trust in mychef ovens.
Solutions for every sector of the restaurant industry.
We meet the needs of every professional kitchen. Find the best oven for your business.
Technical Support Service
Our support network includes solid technical service available everywhere.